HEALTHIER MCDONALDS SNACK WRAP

For chicken- cut up chicken breast into tender shape (make 6). Place into a bowl and season with oil, 1 tbsp garlic powder, 1 tbsp onion powder, 1/2 tbsp paprika, salt & pepper. Mix and set aside.

Crush up cornflakes in food processor or crush them manually.

Set up your breading station- 1 egg + 1 tbsp water in one bowl. Crushed corn flakes and remaining seasonings in the other.

Coat chicken tenders in egg wash followed by cornflake crust and repeat with all chicken tenders.

Place in air fryer basket and spray heavily with cooking spray. Air fry at 415 for 15 minutes, flipping halfway through.

For ranch- combine greek yogurt, mayo, ranch seasoning, and lemon juice in a cup and combine or blend with immersion blender.

For assembly of snack wraps- lay down low carb tortillas followed by romaine lettuce, shredded cheese, chicken tenders, and top with a generous amount of ranch. ENJOY!