Healthier Chicken Parm

1: Cut spaghetti squash in half, take seeds out, and bake at 400°F for 40 minutes.

2: Cut chicken breasts in half.

3: Soak chicken breast in egg beaters for 5 minutes.

4: Prepare breading mixture: mix panko, salt, pepper, garlic powder, and grated parm.

5: Bread the soaked chicken in the breading mixture.

6: Place the breaded chicken in a sprayed air fryer tray and cook at 400°F for 10 minutes.

7: Flip the chicken and cook for an additional 5 minutes.

8: Top the cooked chicken with marinara sauce and parm, then put it back in the air fryer until cheese is melty.

9: Remove spaghetti squash from the oven and use a fork to scrape out the strands.

10: Serve 1 cup of spaghetti squash with 1 serving of chicken topped with parsley.