Healthier Bang Bang Shrimp Bowl

Preheat your air fryer to 400°F (200°C). In a bowl, combine the peeled and deveined shrimp with garlic powder, onion powder, paprika, salt, and pepper. Mix well until the shrimp are evenly coated. Place the seasoned shrimp in the air fryer basket. Spray with avocado oil spray and cook for 8 minutes, flipping halfway through.

While the shrimp cooks, prepare the bang bang sauce: in a separate bowl, combine 1 teaspoon light mayo, 1 tablespoon sriracha, 2 teaspoons honey, 1/2 teaspoon soy sauce, red pepper flakes, and salt. Mix well until smooth.

To assemble your bowl, lay down a base of cooked rice. Add the cooked bang bang shrimp and drizzle generously with the prepared bang bang sauce. Garnish with edamame, sliced avocado, and chopped green onions. Enjoy!