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Grinder Sandwich | Victoria Tschoppp

Grinder Sandwich

Name: Grinder Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: ciabatta roll; chopped lettuce; onion; mayo; red wine vinegar; oregano; basil; rosemary; cheddar cheese; tomatoes; deli meat

15 mins prepServes 2

A mouthwatering grinder sandwich featuring a blend of fresh ingredients including chopped lettuce, onions, spices, and deli meats, all tucked into a ciabatta roll.

2 servings

What you need

1 ciabatta roll

1 cup lettuce

¼ onion

¼ cup mayo

¼ cup red wine vinegar

1 tsp oregano

1 tsp basil

1 tsp rosemary

1 slice cheddar cheese

2 tomato

⅛ deli ham

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Instructions

1: Toss lettuce, onions, mayo, vinegar, and spices in a bowl and set aside.

2: Assemble the sandwich with ciabatta roll, followed by the deli meats, cheddar cheese, and tomatoes.

3: Place in toaster oven or air fryer until bread gets toasty and melty.

4: Add the grinder salad onto the sandwich.

5: Wrap up in parchment and cut in half.

6: Serve and enjoy!

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Grinder Sandwich

What you need

Instructions

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