Green Beans Casserole

Name: Green Beans Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: green beans; mushrooms; onion; butter; flour; chicken stock; half and half or milk; parmesan cheese; salt; pepper; bread crumbs

10 mins prepServes 6

A delicious Thanksgiving green beans casserole made with green beans, mushrooms, and a creamy cheese sauce, topped with breadcrumbs.

6 servings

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Instructions

1: Trim and blanch green beans in boiling salted water for 3 minutes, then drain and set aside.

2: Sauté onions and mushrooms in butter for a couple of minutes until translucent.

3: Add 1/4 cup flour and whisk until combined.

4: Add chicken stock and half and half; whisk for a couple of minutes until it thickens.

5: Stir in parmesan cheese and then mix in the green beans.

6: Place the green bean mixture in a baking dish, add bread crumbs and some more parmesan on top.

7: Optionally, top with fried onions.

8: Bake at 375°F for 15 minutes and enjoy.

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Green Beans Casserole

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