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Green Bean Casserole | Victoria Tschoppp

Green Bean Casserole

Name: Green Bean Casserole
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: green beans; mushrooms; onion; butter; AP flour; chicken stock; half and half or milk; parmesan cheese; salt; pepper; panko bread crumbs; melted butter; fried onions

20 mins prepServes 6

A delicious Thanksgiving dish featuring green beans, mushrooms, and a creamy sauce topped with panko bread crumbs and fried onions.

6 servings

What you need

2 lb green beans

8 oz mushroom

½ onion

½ butter

¼ cup ap flour

½ cup chicken stock

1 ½ cup half & half

½ cup parmesan cheese

1 salt

1 pepper

½ cup panko breadcrumbs

2 tbsp butter

1 fried onions

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Instructions

1: Trim and blanch green beans in boiling salt water for 5 minutes. Drain and set aside.

2: Saute onions and mushrooms in butter for a couple of minutes until translucent.

3: Add 1/4 cup flour and whisk.

4: Add chicken stock and half and half, whisk for a couple of minutes until it thickens.

5: Add cheese then stir in the green beans.

6: Place green beans in a baking dish, add more parmesan, followed by toasted panko bread crumbs and finish off with fried onions.

7: Bake at 375°F for 15 minutes.

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Green Bean Casserole

What you need

Instructions

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