Delicious Gochujang Salmon Bites made with salmon, gochujang, sesame oil, honey, rice wine vinegar, and garlic. These bites are air-fried for a crispy finish and served over jasmine rice, topped with sesame seeds and scallions.
1: Cut salmon into bite-sized pieces and place into a bowl.
2: Prepare sauce with gochujang, sesame oil, honey, rice wine vinegar, and garlic in a separate bowl and mix well.
3: Combine salmon with the sauce.
4: Air fry the salmon at 400°F for 10 minutes.
5: Enjoy over jasmine rice, topped with sesame seeds and thinly sliced scallions.
