Gnocchi

Name: Gnocchi
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 4
Ingredients: large potatoes; flour; eggs; salt; walnuts; sage; butter; pepper

20 mins prepServes 4

Traditional gnocchi made with butter, sage, and walnuts. After boiling and ricing potatoes, a dough is formed using flour and eggs. The gnocchi pieces are then boiled and sautéed in browned butter, finished with walnuts and sage for a delightful fall dish.

4 servings

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Instructions

1: Boil 2 large potatoes cut in half for about 40 minutes until fork tender.

2: Peel off the skin and put through a potato ricer.

3: Add 1 cup flour, 2 eggs, and salt to the riced potatoes to make a dough.

4: If the dough is wet, add more flour as needed and roll it into a long snake-like piece.

5: Cut the dough into smaller pieces and boil for a couple of minutes.

6: Sauté the boiled gnocchi with browned butter.

7: Add walnuts and sage to finish, adjusting salt and pepper to season.

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Gnocchi

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