Gluten Free Chicken Flautas

1: In a pot, heat 2 tbsp of olive oil on medium heat, then add chicken breasts to brown on both sides.

2: Pour in the jar of salsa verde, stir the chicken, then cover with a lid and let cook on medium-low heat for 12-15 minutes.

3: Once the chicken is tender, remove from heat and transfer only the chicken to a plate. Shred with 2 forks.

4: Pour the shredded chicken back into the pot, stir in cilantro, lime juice, and seasonings. Set aside.

5: For the flautas, heat 3 tbsp of oil in a large sauté pan on medium-low heat.

6: Heat the tortillas over an open flame until slightly charred.

7: On a flat surface or cutting board, fold in shredded chicken plus 1 spoonful of refried beans, and roll up.

8: Transfer to the sauté pan with oil, fold side down, to fry/brown.

9: Flip every couple of minutes or when browned/crisped and continue with the 2 other tortillas.

10: Add avocado, more fresh cilantro, and sour cream, and enjoy!