Garlic Confit

Name: Garlic Confit
Prep time: 10 min
Cook time: 120 min
Total time: 10 min
Yield: 4
Ingredients: garlic; olive oil; rosemary; thyme

10 mins prepServes 4

This Garlic Confit recipe features 2 heads of garlic cooked in 1.5 cups of olive oil with sprigs of rosemary and thyme. A perfect addition to enhance your dishes, enjoy it on bread or as part of various recipes. After baking, it can be stored in the fridge for up to 2 weeks.

4 servings

What you need

2 garlic

1 ½ cup olive oil

1 rosemary

1 thyme

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Instructions

1: Peel garlic and place in an oven-safe sauce pot.

2: Pour olive oil over garlic and add rosemary and thyme.

3: Bake at 250°F for 2 hours.

4: Enjoy the confit garlic on bread.

5: Once cooled down, place in a mason jar and store in the fridge for up to 2 weeks.

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Garlic Confit

What you need

Instructions

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