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Victoria Tschoppp

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Flying Dutchman | Victoria Tschoppp

Flying Dutchman

Name: Flying Dutchman
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 2
Ingredients: onions; ground beef; salt; pepper; olive oil; cheese; mayo; ketchup; pickle relish; white vinegar

15 mins prepServes 2

Making an In-N-Out Flying Dutchman at home with seasoned ground beef patties, melted cheese, and a special sauce.

2 servings

What you need

2 onion

⅛ ground beef

1 salt

1 pepper

2 tbsp olive oil

⅛ cheese

½ cup mayo

3 tbsp ketchup

2 tbsp pickle relish

1 tsp white vinegar

1 salt

1 pepper

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Instructions

1: Cut large onions THICCC.

2: Make your ground beef patties and season with salt and pepper on both sides.

3: Cook onions on medium-high heat with 1 tablespoon olive oil for 3 minutes on each side and set aside.

4: Cook patties with 1 tablespoon oil for about 6 minutes on each side, then add cheese on top.

5: Add cheese on your onions to melt.

6: Stack your Flying Dutchman and enjoy!

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Flying Dutchman

What you need

Instructions

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