Everything Bagel Seared Ahi Tuna Bowl

1: Thaw Ahi tuna steaks in the fridge prior to use.

2: In a tray or bowl, add soy sauce and olive oil, and let tuna steaks sit submerged for at least 10 minutes.

3: Sprinkle everything but the bagel seasoning on a plate, and coat all sides of tuna after marinading.

4: Coat a saute pan with olive oil and heat to high heat.

5: Sear tuna on both sides for a little over a minute each.

6: Once cooked, cut the tuna into strips.

7: For assembly, lay down jasmine rice, cut up avocado, seared tuna, sliced cucumber, edamame, and any other toppings you desire.