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Enoki Beef Rolls | Victoria Tschoppp

Enoki Beef Rolls

Name: Enoki Beef Rolls
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Ingredients: onion; mushrooms; beef; water; soy sauce; sugar; sesame oil; salt; pepper; eggs; green onions; sesame seeds

10 mins prepServes 4

Delicious Enoki Beef Rolls made with thinly sliced beef, mushrooms, onions, and a savory sauce, perfect served over rice.

4 servings

What you need

½ onion

⅛ mushroom

⅛ beef

½ cup water

5 tbsp soy sauce

2 tbsp sugar

1 tbsp sesame oil

⅛ salt

⅛ pepper

2 organic eggs

⅛ green onion

⅛ sesame seed

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Instructions

1: Wrap your Enoki mushrooms in thinly sliced beef.

2: Thinly slice half of an onion.

3: In a saute pan, turn heat to medium, add olive oil and saute onions until translucent.

4: Add your beef Enoki rolls on top of the onions.

5: Whisk together water, soy sauce, sugar, sesame oil, season with salt and pepper to taste.

6: Pour your sauce over beef Enoki rolls. Cover and simmer for 3 minutes.

7: Whisk together 2 eggs, and once 3 minutes is done turn heat to low and pour over beef Enoki rolls.

8: Cover and cook for a couple more minutes.

9: Turn off heat, garnish with chopped green onions and sesame seeds.

10: Enjoy over rice!

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Enoki Beef Rolls

What you need

Instructions

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