Elote Pasta

1: Cook pasta to al dente in boiling salted water, reserving 1 cup of pasta water, drain and set aside.

2: In a large sauté pan on medium heat, add 1 tbsp olive oil, roasted corn, and chopped Jalapeño.

3: Continue cooking and add about 2 tsp of Elote seasoning & juice of 1 lime.

4: On low heat, add a container of Elote dip with some reserved pasta water, mixing to create sauce.

5: Add 2 tbsp of mayonnaise and mix.

6: Add 1/2 cup of grated Cotija cheese and more Elote seasoning.

7: Add the cooked pasta and mix, adding the rest of the pasta water and chopped cilantro.

8: Mix until pasta is fully absorbed with sauce.

9: Finish with more Cotija, seasoning, and lime juice to taste, serve, and enjoy!