A creamy and flavorful Elote dip made with roasted corn, Greek yogurt, cottage cheese, and Cotija cheese, perfect for dipping with crackers or veggies. This high-protein snack is easy to prepare and can be made ahead of time for enhanced flavor.
1: Heat up 1.5 cups of your roasted corn in a pan.
2: In a bowl, combine roasted corn, Greek yogurt, blended cottage cheese, Elote seasoning, Cotija cheese, lime juice, and cilantro.
3: Place in a dipping bowl and top with more Cotija cheese, seasoning, and cilantro.
4: Enjoy with crackers or veggies of your choice.
