A delicious Elote Chicken Bowl made with chicken thighs, Elote seasoning, roasted corn, jasmine rice, and garnished with jalapenos, cilantro, and cotija cheese. Easy to prepare using an air fryer and perfect for a quick meal.
1: Cut chicken thighs into bite-size pieces and place in a bowl.
2: Add olive oil, 2 tbsp Elote dip, and about 1 tbsp of Elote seasoning. Mix well and let sit for 10 minutes.
3: Air fry at 400°F for 20-22 minutes, tossing halfway through.
4: In a saute pan, add olive oil on medium heat.
5: Pour the roasted corn in the pan and cook for a couple of minutes to heat up.
6: Add in half of the chopped jalapeno, season with Elote seasoning and some salt. Toast and warm, then turn off heat and set aside.
7: Heat the jasmine rice in the microwave for 3 minutes.
8: To assemble the bowl, lay down jasmine rice, add roasted corn, then cooked chicken, and a squeeze of lime, with some Elote sauce.
9: Garnish with sliced jalapeños, cilantro, and grated cotija cheese.
