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Egg Salad Lettuce Wraps | Victoria Tschoppp

Egg Salad Lettuce Wraps

Name: Egg Salad Lettuce Wraps
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 4
Ingredients: romaine leaves; hard boiled eggs; cottage cheese; light mayo; dijon; lemon juice; garlic powder; scallions; chili oil; salt; pepper

15 mins prepServes 4

A delightful high-protein snack featuring hard boiled eggs mixed with cottage cheese, light mayo, and seasonings, served in fresh romaine lettuce leaves.

4 servings

What you need

½ cup cottage cheese

1 tbsp chili oil

1 tsp salt

1 pepper

1 fl oz lemon juice

¼ cup light mayo

1 tsp garlic powder

1 bunch scallion

1 tbsp dijon mustard

1 head romaine lettuce

1 hard-boiled egg

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Instructions

1: Hard boil 6 eggs for 10-12 minutes.

2: Once finished, lay eggs in an ice bath, peel, and add to a bowl.

3: Mash eggs with a fork and add cottage cheese, mayo, lemon juice, dijon, seasonings, chili oil, and chopped green onions.

4: Mix, taste, and set aside.

5: Lay out romaine lettuce leaves on a board or plate.

6: Top each leaf with egg salad, add more chili oil, and finish with chopped green onions.

7: Enjoy!

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Egg Salad Lettuce Wraps

What you need

Instructions

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