Egg Roll in a Bowl

1: In a large saute pan on medium heat, add 1 tbsp olive oil.

2: Once the pan is hot, add the ground turkey and cook for about 8-10 minutes until cooked.

3: Add the diced onion and slaw mix and cook for about 2 minutes, stirring.

4: Add soy sauce, sesame oil, garlic powder, hoisin sauce, ginger, and green onion, and cook for about 5 minutes on low heat until all ingredients are combined.

5: For a sauce on top, mix 1/3 cup mayo, 2 tbsp chili sauce, and 2 tbsp sriracha.

6: Serve over rice, topped with more green onions and sauce. Optionally, crush air-fried egg roll wraps and sprinkle on top.