Egg Roll Bowls

Name: Egg Roll Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: ground turkey; organic slaw; instant jasmine rice; soyaki sauce; green onions; yellow onion

10 mins prepServes 8

A quick 20-minute recipe for Egg Roll Bowls featuring ground turkey, slaw, jasmine rice, and soyaki sauce. Perfect for meal prep and weeknight dinners.

8 servings

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Instructions

1: To a pan, add olive oil and ground turkey. Cook until browned.

2: Season with salt and pepper and add diced onions. Cook for 3 minutes.

3: Add the bagged organic slaw mix and cook for a couple of minutes.

4: Add 1/2 bottle of Trader Joe's Soyaki (about 1.5 cups) and turn heat to low.

5: Heat up the instant rice.

6: For serving, place cooked jasmine rice in a container and add the egg roll mixture on top.

7: Top with cut up green onions. Optionally, add sriracha or any sauce on top.

8: For meal prep, store in the fridge and heat up for 90 seconds when ready to serve.

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Egg Roll Bowls

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