Dubai Chocolate Covered Strawberries

1: Wash, cut, and clean strawberries, then cut into quarters or halves.

2: In a sauté pan on medium heat, add ghee and Kataifi, toasting until golden brown and crispy.

3: Turn off heat and combine toasted Kataifi with pistachio cream and tahini. Mix well and set aside.

4: In a bowl, melt chocolate chips with coconut oil in 30-second increments until fully melted.

5: For assembly, add Kataifi, pistachio cream, and tahini filling at the bottom, followed by strawberries.

6: Drizzle with tahini, add more pistachio cream, and melted chocolate, continuing to layer until filled.

7: Top with chopped pistachios and more toasted Kataifi if desired.