Dirty Martini Dip

1: In a large mixing bowl, whisk together the Greek yogurt, light cream cheese, and blended cottage cheese until smooth.

2: Stir in ½ cup of the crumbled blue cheese and mix well.

3: Add in the chopped green olives, olive brine, lemon juice, garlic powder, onion powder, and black pepper.

4: Fold in the shredded chicken, making sure it’s evenly coated in the mixture.

5: Let sit for an hour in the fridge up to overnight.

6: Sprinkle the remaining ¼ cup of blue cheese on top for extra flavor.

7: Garnish with fresh parsley, olive oil, and olives.

8: Serve with crackers or dippers of your choice.