Quick and easy recipe for making dill pickles using fresh Persian cucumbers, dill, mustard seeds, peppercorns, and a simple pickling liquid of water, vinegar, sugar, and salt. Let them sit in the fridge for a couple of days for the best flavor.
1: Cut cucumbers and place in a mason jar with dill, mustard seeds, and peppercorns.
2: Bring the pickling liquid (water, vinegar, sugar, and salt) to a simmer in a sauce pot.
3: Add the simmered pickling liquid to the mason jar.
4: Seal the jar and place it in the fridge for a couple of days before enjoying.
