Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 10
Ingredients: eggs; water; kewpie mayo; lemon juice; salt; pepper; dijon mustard; sriracha; paprika; chives

15 mins prepServes 10

This deviled eggs recipe includes 5 eggs that are boiled, cooled in an ice bath, and then filled with a delicious mixture of yolks, kewpie mayo, lemon juice, Dijon mustard, and sriracha, topped with paprika and chives. It's an easy yet festive dish perfect for holiday parties.

10 servings

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Instructions

1: Place 5 eggs in a pot and fill with water.

2: Bring the pot to a boil.

3: Once boiling, turn off the heat and cover for 12 minutes.

4: After 12 minutes, add the eggs to an ice bath and let sit for 3 minutes.

5: Peel the eggs and cut them in half, removing the yolks.

6: In a bowl, mix the yolks with kewpie mayo, lemon juice, salt, pepper, Dijon mustard, and sriracha.

7: Place the mixture in a piping bag or a plastic bag with a cut corner.

8: Fill the egg whites with the yolk mixture.

9: Sprinkle with paprika and garnish with chives.

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Deviled Eggs

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