Dairy Free Cashew Milk Ice Cream

Name: Dairy Free Cashew Milk Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: cashews; liquid; vanilla; maple syrup; coconut oil

10 mins prepServes 4

This Dairy Free Cashew Milk Ice Cream is made by blending soaked cashews with cashew milk, vanilla, and maple syrup to create a creamy and delicious treat. Enjoy drizzling with coconut oil for added flavor!

4 servings

Checkout experience

Shop ingredients

Instructions

1: Soak cashews overnight and then drain.

2: Add soaked cashews and the liquid to the blender.

3: Blend until smooth.

4: Pour cashew milk into ice cube trays and freeze.

5: Once frozen, add the frozen cubes, remaining liquid, vanilla, and maple syrup to the blender.

6: Blend until you reach a good consistency, scraping down the sides as needed.

View original recipe

Dairy Free Cashew Milk Ice Cream

What you need

Instructions

More recipes

Sweet Potato Crust Quiche with Goat Cheese, Spinach, Tomatoes, and Basil

Spicy Sichuan Beef Brothy Rice Bowl

Fall Coffee Bar Syrups (Salted Honey, Toasted Pecan, Pumpkin Spice)

Pumpkin Spice Granola

Animal Style Loaded Sweet Potatoes

Healthy Loaded Turkey Nachos

Spicy Pumpkin Coconut Udon

CRISPY BAKED BUFFALO CHICKEN TACOS

Almond Flour Bagel Crackers

High Protein Buffalo Chicken Pockets

Banana Syrup

VIRAL ONE PAN CRISPY DUMPLINGS