Curried Couscous

1: Preheat oven to 450°F.

2: In a small saucepan, bring 2 cups of salted water to a boil and add the couscous. Stir and reduce to low heat, cover and steam for 8 minutes.

3: Drain the couscous in a strainer and rinse with cold water.

4: In a bowl, add chopped cauliflower and carrots. Drizzle with olive oil, curry powder, turmeric, cumin, coriander, brown sugar, cayenne, and a dash of salt and pepper. Toss to coat.

5: Place the vegetables on a parchment-lined baking sheet and bake at 450°F for 8 minutes.

6: In a separate bowl, combine cilantro, mayonnaise, and lime juice. Whisk well.

7: Combine cooked couscous, roasted vegetables, and the mayo mixture in a bowl and serve.