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Cucumber Kimchi | Victoria Tschoppp

Cucumber Kimchi

Name: Cucumber Kimchi
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: korean cucumbers; carrots; green onions; salt; soy sauce; sesame oil; rice vinegar; sugar; gochugaru; garlic

30 mins prepServes 4

A spicy and tangy cucumber kimchi recipe made with Korean cucumbers, carrots, and a mix of flavorful ingredients like soy sauce, sesame oil, and gochugaru. After preparing the vegetables and marinating them, you can enjoy this dish fresh or let it sit overnight for deep flavor.

4 servings

What you need

2 pickling cucumbers

1 cup carrot

3 green onion

1 tbsp salt

3 tbsp soy sauce

1 tbsp sesame oil

3 tbsp rice vinegar

2 tbsp sugar

3 tbsp gochugaru

1 clove garlic

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Instructions

1: Cut up the vegetables and place them into a bowl.

2: Sprinkle with salt and let it sit for 30 minutes.

3: Drain the excess liquid out of the vegetables.

4: In a separate bowl, mix the remaining ingredients except for sesame seeds.

5: Combine the vegetables with the mixed ingredients and mix together well.

6: Add to a container and enjoy or let sit overnight.

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Cucumber Kimchi

What you need

Instructions

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