Crunchy Ramen Noodle Salad 🥗🍜🥕 Salad: 10oz bag shredded cabbage 2 cups shredded carrots 4-5 green onions, thinly sliced 2 cups cooked edamame 1-2 packages ramen noodles Avocado Sesame seeds Cilantro Combine all ingredients in a bowl besides dry ramen noodles. Toss with sesame dressing, then add ramen noodles and mix well. When serving, top with avocado, sesame seeds, and cilantro. Sesame dressing: 1/3 cup sesame oil 1/4 cup rice wine vinegar 1 tbsp olive oil 3 tbsp maple syrup or honey 1 tsp ginger 2 cloves garlic Salt & pepper to taste Whisk all ingredients together in a measuring cup or bowl.
