Crunchy BLT Pasta Salad

For the pasta: Cook 8oz pasta of choice in a preheated airfryer for 12-15 minutes at 350°F, shaking halfway until they are golden brown.

For the dressing: In a measuring cup or bowl, combine 1 cup Greek yogurt, 1/4 cup mayo, juice of 1/2 lemon, 2 tbsp green onions or chives, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried dill, and salt & pepper to taste. Mix well and adjust seasoning to taste. Add water or milk to thin out if desired.

For the salad: In a large salad bowl, combine 4 cups chopped romaine lettuce, 2 cups chopped tomatoes, 1/2 small diced red onion, 1lb cooked and chopped bacon, the cooked pasta, and 4 oz cubed cheese of choice. Mix well.

Pour the prepared dressing all over the crunchy BLT salad and garnish with grated parmesan before serving.