Crispy Tater Tot Potato Salad

1: Preheat oven to 400°F.

2: On a parchment-lined baking sheet, spread out your tater tots evenly.

3: Bake for 10 minutes, then take out and smash each tater tot with the bottom of a cup or jar.

4: Add salt and pepper, then place back into the oven for 25-30 minutes until golden brown and crispy.

5: For dressing, combine greek yogurt, mayonnaise, garlic, lemon juice, salt, and pepper and mix well.

6: Once tots are finished, let cool, then add to a bowl with chopped ingredients: cucumber, celery, green onion, red onion, parsley, dill.

7: Finish with the creamy dressing, mix well, and season with salt and pepper to taste!

8: Optionally, top with chili oil before serving.