Crispy Smashed Potato Salad

1: Preheat oven to 425°F.

2: Add cleaned potatoes to a pot and fill with water to cover them. Turn on heat to high.

3: Add salt to the pot and bring to a boil, then reduce to a simmer and cook until fork tender.

4: Once finished, drain the potatoes and place them on a sheet tray. Smash them with the bottom of a mason jar or similar item.

5: Spray or brush with olive oil and season with salt and pepper.

6: Bake for 40 minutes to 1 hour until crispy.

7: In a bowl, mix mayo, yogurt, lemon juice, dijon, minced shallot, dill, parsley, green onions, and celery. Season with salt and pepper to taste.

8: Once the potatoes are done, combine them with the dressing in the bowl and mix in the cooked bacon bits. Enjoy!