Crispy Rice Paper Chicken Dumplings

1: Combine all ingredients in a bowl for chicken filling.

2: Cut rice paper in half and hydrate in cold water for about 5 seconds.

3: Lay hydrated rice paper on a cutting board.

4: Fill rice paper with 1 tbsp filling, fold in the sides, and seal the edges on the bottom.

5: Continue with remaining rice papers until all chicken filling is used.

6: Spray tray with cooking spray and lay dumplings in the air fryer basket, ensuring they are not touching.

7: Spray dumplings and air fry at 385°F for 12-14 minutes or until golden brown.

8: Enjoy with your favorite sauce.