Crispy Oven Baked Tacos

1: Preheat oven to 425°F.

2: In a sauté pan over medium heat, add beef tallow followed by chopped onions. Cook for about 3 minutes.

3: Add ground beef and crumble as much as possible. Add taco seasoning and cook for about 5 minutes.

4: Stir in green chiles, black beans, and Greek yogurt. Turn off heat and mix well.

5: Line 2 baking sheets with parchment paper and spray with cooking spray.

6: Microwave tortillas to make them pliable and lay them out.

7: Fill half of each tortilla with the ground beef filling, top with shredded cheese, and fold to close.

8: Repeat for all tortillas.

9: Spray or brush the tops with cooking spray or olive oil.

10: Bake at 425°F for 12-15 minutes or until golden brown and crispy.

11: For the chipotle lime sauce, add all sauce ingredients to a blender and blend until smooth.

12: Enjoy tacos with the chipotle lime sauce!