Crispy Honey Garlic Chicken Tenders | Victoria Tschoppp
Crispy Honey Garlic Chicken Tenders
20 mins prepServes 4
Crispy honey garlic chicken tenders made with a flavorful mix of spices and coated in crushed cornflakes for a crunchy texture. These tenders are air-fried for a healthier option and served with a delicious honey garlic sauce.
1: Add chicken tenders and spices to a bowl and mix.
2: In a separate bowl, whisk 2 eggs.
3: In another bowl, add slightly crushed cornflakes.
4: Dredge chicken tenders into egg, then coat evenly with cornflakes.
5: Place on air fryer tray and spray with olive oil spray.
6: Air fry at 350°F for 15-18 minutes.
7: In a small sauté pan on medium heat, add olive oil, minced garlic, soy sauce, honey, and red pepper flakes.
8: Cook for 3 minutes until sauce reduces and thickens a bit.
9: Once finished, add to a bowl and coat chicken tenders in sauce on all sides.
