This Crispy Cod Sandwich is made in the air fryer and features a deliciously seasoned cod fillet coated with panko and served on a toasted brioche bun with homemade tartar sauce and fresh vegetables. A perfect crispy delight for a quick meal!
1: Preheat air fryer to 390 degrees.
2: Dry cod with paper towel and season with salt and pepper on both sides.
3: In three separate bowls, add flour and seasonings, beat the egg, then add panko breadcrumbs in the last bowl.
4: Dip cod in the flour, followed by the egg, and lastly coat with panko on all sides.
5: Spray the cod on both sides with olive oil spray then place in the air fryer.
6: Fry for 7 minutes then take out and add the cheese.
7: Place back in the air fryer to melt for 1 more minute.
8: For the tartar sauce, combine mayo, greek yogurt, sweet relish, chopped dill pickles, lemon juice, salt and pepper in a bowl and mix well.
9: For sandwich assembly, use a toasted brioche bun and layer with lettuce, crispy cod, tartar sauce, red onion, and tomatoes.
