Creamy White Chicken Chili

1: In a large pot, heat olive oil over medium heat.

2: Add chopped onion and shallots, sauté for 4 minutes.

3: Add chicken bone broth, green chilies, jalapeños, and all seasonings to the pot.

4: Drain and rinse beans, and add 1 cup of beans with 1/2 cup of broth to a bowl.

5: Blend or mash the beans and mix thoroughly.

6: Add cream cheese to the pot along with the mashed beans mixture.

7: Mix well and cook for about 10 minutes until chili thickens.

8: Stir in shredded chicken, lime juice, and chopped cilantro.

9: Adjust seasoning to taste, and serve with garnishes of avocado, lime, cilantro, jalapeños, and tortilla chips.