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Creamy Tahini Beef Noodles | Victoria Tschoppp

Creamy Tahini Beef Noodles

Name: Creamy Tahini Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 3.5 oz stir fry rice noodles or any rice noodles; 5 oz lean ground beef; 0.33 cup tahini; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp maple syrup; 0.5 piece lime juice; 1 clove small garlic clove, grated; 1 tsp chili oil of choice; 0.5 tsp sesame oil; 2 tbsp reserved noodle water; chopped green onions; sesame seeds; lime (for topping); chili oil (for topping)

10 mins prepServes 1

A quick 30-minute meal for one, featuring stir-fry rice noodles tossed in a creamy tahini sauce with lean ground beef and fresh toppings.

1 servings

What you need

1 bunch green onion

1 oz sesame seed

½ fl oz lime juice

1 tsp chili oil

3 ½ oz rice noodles

⅓ cup tahini

2 tbsp soy sauce

1 clove garlic clove

½ tsp sesame oil

5 oz lean ground beef

1 tbsp maple syrup

2 tbsp rice vinegar

1 lime

2 tbsp noodles

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Instructions

Cook noodles according to package directions. Reserve 1-2 tbsp of noodle water for the sauce. Drain the noodles and set aside. In a small bowl, whisk together tahini, soy sauce, rice vinegar, maple syrup, lime juice, grated garlic, chili oil, and sesame oil. Add the reserved noodle water (1-2 tbsp), mix well, and set aside. Heat a pan, add ground beef, season lightly with salt and pepper, and cook until browned. Set aside. Toss the cooked noodles with the prepared sauce to evenly coat. Place the noodles in a bowl and top with the cooked ground beef, chopped green onions, sesame seeds, additional chili oil, and a lime wedge. Enjoy!

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Creamy Tahini Beef Noodles

What you need

Instructions

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