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Creamy Summer Elote Dip | Victoria Tschoppp

Creamy Summer Elote Dip

Name: Creamy Summer Elote Dip
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cup grilled corn kernels; 0.5 cup fairlife fat-free ultra-filtered milk; 2 tbsp light mayo; 0.33 cup cotija cheese; 1 tbsp mayo; 1 clove garlic clove, minced or grated; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 cup chopped cilantro; pinch Salt & pepper; extra Cotija; Tajín; green onion

20 mins prepServes 6

A creamy summer Elote Dip featuring grilled corn kernels and Fairlife ultra-filtered milk, perfect as an appetizer or snack.

6 servings

What you need

1 bunch green onion

½ tsp chili powder

1 tbsp lime juice

1 oz cotija cheese

1 tbsp mayonnaise

½ cup fat-free milk

¼ tsp smoked paprika

2 cup corn kernel

¼ cup fresh cilantro

1 pinch salt & pepper

1 clove garlic clove

2 tbsp light mayonnaise

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Instructions

Grill corn to give char to develop flavor of roasted corn. In a bowl, mix together the mayo, Fairlife milk, cotija, garlic, lime juice, chili powder, smoked paprika, and a pinch of salt and pepper. Stir until smooth. Stir in the corn and chopped cilantro. Adjust seasoning to taste. Chill for 30 minutes. Serve with fresh lime wedges, chips, carrots, and a sprinkle of Tajín or extra cheese.

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Creamy Summer Elote Dip

What you need

Instructions

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