Creamy Spicy Chicken Tortilla Soup | Victoria Tschoppp
Creamy Spicy Chicken Tortilla Soup
15 mins prepServes 4
A delicious and comforting creamy spicy chicken tortilla soup recipe featuring shredded chicken, a rich broth, and a blend of cheeses and Greek yogurt for creaminess, topped with fresh ingredients like avocado, cilantro, and tortilla strips.
Heat olive oil and butter in a large pot over medium heat. Add onion, garlic, serrano peppers, and diced green chiles. Cook 3–4 minutes until softened and fragrant. Add in chili powder, cumin, paprika, and salt. Let cook 1 minute.
Add bone broth, juice of 1 lime, and shredded chicken. Bring to a boil, then reduce heat and simmer 15-20 minutes.
Turn off the heat. Stir in Greek yogurt, cream cheese, and slowly add mozzarella cheese. Mix until smooth and creamy. Don’t boil after this step! just let the residual heat melt it through.
Ladle into bowls and pile on your tortilla strips, avocado, cilantro, lime, jalapeño strips, and enjoy!!!!
