A creamy and flavorful dish made with udon noodles, sautéed mushrooms, and a rich sauce featuring half and half, cream cheese, and miso paste. This recipe is quick to prepare and will leave you obsessed with its taste!
1: Bring a small sauce pot of water to a boil then add in the frozen udon noodles. Turn off heat and cook for 1 minute, drain and set aside.
2: In a sauté pan, turn on to medium heat. Add olive oil, butter, garlic, and chopped green onions (the white part). Sauté for about 3-4 minutes on low.
3: Add mushrooms and sesame oil. Cook for a couple of minutes until mushrooms are tender.
4: Add in half and half, miso paste, and cream cheese. Mix well and let the sauce thicken up a bit.
5: Add in your cooked udon noodles and mix to coat noodles.
6: For serving, garnish with chopped green onions and chili oil of choice. Serve and enjoy!
