A delicious creamy mushroom chicken pasta meal prep for 4 servings, featuring large chicken breasts, chopped mushrooms, minced garlic, grated Parmesan, and a flavorful cream and chicken stock sauce. Perfectly portioned out for easy meals!
1: Heat a sauté pan with 1 tablespoon of olive oil.
2: Add minced garlic and chopped mushrooms, sauté for 3 minutes.
3: Remove mushrooms from pan.
4: Add chicken to the pan and sear both sides on high heat (for about minutes on both sides).
5: Add cream and chicken stock along with sautéed mushrooms and grated parmesan to the pan.
6: Take the chicken out and slice it.
7: Add cooked pasta to the pan with the sauce.
8: Add parsley and lemon zest.
9: Portion out your pasta into 4 containers with sliced chicken.
