Creamy High Protein Salmon Pasta

1: In a pot, add water and bring to a boil. Add salt and cook protein pasta until al dente. Drain and set aside.

2: Cube salmon into bite-size pieces. In a bowl, add salmon, olive oil, and Old Bay seasoning. Mix well and set aside.

3: In a medium sauté pan, heat 1 tablespoon of ghee over medium heat. Add cubed salmon and cook for about 3-4 minutes on each side. Remove salmon from the pan and set aside.

4: In the same pan, add garlic and onion. Cook for 2 minutes, stirring frequently.

5: Add halved tomatoes and spinach to the pan. Stir and cook for about 2-3 minutes.

6: Turn heat to low, add heavy cream and parmesan cheese, stirring to combine. Add lemon juice, salt, and pepper to taste.

7: Add cooked pasta and salmon to the pan and mix well with tongs. Top with fresh parsley and more parmesan cheese for serving. Enjoy!