Creamy Gochujang Pasta

1: Cook your pasta until al dente and reserve 1 cup of pasta water, then set aside.

2: For the creamy gochujang sauce, add 1 tbsp olive oil in a saute pan over medium heat.

3: Add minced shallots and cook for about 2 minutes or until translucent.

4: Add in gochujang and mix for about 1 minute.

5: Add in heavy cream, mozzarella, and 1/2 cup reserved pasta water, and mix well.

6: Finally, add cooked pasta and mix thoroughly.

7: Finish with red pepper flakes, a little salt if desired, parmesan, and chopped scallions.