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Creamy Couscous with Chicken | Victoria Tschoppp

Creamy Couscous with Chicken

Name: Creamy Couscous with Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: 1.25 lb boneless, skinless chicken thighs; Salt; pepper; 1 tsp garlic powder; 1 tbsp olive oil; 2 tbsp butter; 4 piece small zucchini; 0.5 piece onion; 2 clove minced garlic; 0.75 cup sun-dried tomatoes; 1 cup dry couscous; 2 cup chicken bone broth; 3.5 oz cream cheese; grated parmesan (for topping); chili flakes (for topping); lemon (for topping)

20 mins prepServes 4

A creamy couscous dish featuring tender chicken thighs, zucchini, sun-dried tomatoes, and a rich cream cheese sauce.

4 servings

What you need

1 pepper

1 tsp salt

3 ½ oz cream cheese

2 tbsp unsalted butter

½ onion

1 tsp garlic clove

1 pinch chili flakes

2 cup bone broth

1 lemon

1 tbsp olive oil

¾ cup sundried tomatoes

1 cup dry couscous

1 ¼ lb boneless chicken thighs

4 zucchini

1 oz parmesan

1 tsp garlic powder

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Instructions

Season chicken thighs with salt, pepper, and garlic powder.

Heat olive oil in a large skillet over medium heat. Add chicken and cook 5-6 minutes per side, until golden and cooked through. Remove from pan, let rest, and slice.

In the same pan, deglaze with chicken stock or water. Add butter, chopped onions, garlic, (cook for about 1 minute) then add zucchini, and sun-dried tomatoes. Season with salt and pepper. Sauté 3-4 minutes until zucchini softens and excess moisture cooks off.

Pour in chicken bone broth and bring to a simmer. Stir in couscous and turn heat to low. Let cook for about 10 minutes or until all liquid is absorbed and couscous is cooked. Once finished, season to taste. Add cream cheese and stir until fully melted and smooth. Serve with cooked sliced chicken. Top with red pepper flakes, parmesan, lemon juice, and ENJOY!!

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Creamy Couscous with Chicken

What you need

Instructions

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