Creamy Chicken Caesar Salad Wrap

1: Preheat oven to 375°F.

2: Season chicken breast with garlic powder, onion powder, salt, pepper, paprika, and chili powder on both sides.

3: In a sauté pan on high heat, add avocado oil and sear chicken breast for about 4 minutes each side.

4: Place chicken on a baking dish and bake for 15-20 minutes.

5: Let the chicken rest for at least 5 minutes before cutting into pieces.

6: Cut up the head of romaine lettuce, rinse with cold water, and set aside.

7: For the creamy Caesar dressing, combine Greek yogurt, mayo, anchovy paste, lemon juice, minced garlic, and Parmesan cheese in a bowl and whisk.

8: For homemade croutons, cut up sourdough bread, toss with olive oil and salt, and air fry at 400°F for 7 minutes.

9: For crispy prosciutto, lay slices in the air fryer tray and air fry at 375°F for 4-5 minutes.

10: To assemble the salad, combine rinsed lettuce, chopped chicken, creamy Caesar dressing, and crispy prosciutto, and mix well.

11: Place the mixture in desired wraps.