A simple and quick creamed corn recipe made with canned corn, butter, sugar, and milk. Perfect for Thanksgiving or any occasion. Just melt butter, add the corn, season, and whisk in the milk and flour for a creamy texture.
1: Melt butter in a pan.
2: Add corn, salt, pepper, nutmeg, and sugar.
3: Pour in 1 cup of milk and stir.
4: Whisk in flour and the remaining 1/2 cup of milk.
5: Cook on medium heat until creamy.
6: Serve & enjoy!
