Crazy Feta

1: Cut off the top of the garlic bulb, drizzle with olive oil, and wrap in tin foil.

2: Bake at 350°F for 25 minutes.

3: In a bowl, add feta cheese and use hands or a spoon to crumble.

4: Brush jalapeños with olive oil, salt, and pepper, then throw them in with the garlic, and roast until charred for about 20 minutes, flipping halfway through.

5: Squeeze lemon juice and add lemon zest with olive oil.

6: Let jalapeños cool and peel off the skin, remove tops and seeds.

7: Finely dice jalapeños and add into feta mixture.

8: Squeeze out roasted garlic and mix all together.

9: Add salt and pepper to taste.