Crab Rangoons

Name: Crab Rangoons
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: crab; cream cheese; green onions; garlic powder; soy sauce; lime juice; wonton papers

20 mins prepServes 4

These dairy-free crab rangoons can be prepared using an air fryer or by traditional frying methods. They use imitation crab, Kite Hill cream cheese, green onions, garlic powder, soy sauce, lime juice, and wonton papers. A delicious dip with soy sauce enhances the flavor, making them a perfect appetizer!

4 servings

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Instructions

1: Chop crab and mix all ingredients together in a bowl.

2: Lay down wonton papers and place about 1 tbsp of the mixture in the middle.

3: Use water and a brush or your fingers to wet the edges.

4: Bring one corner of the wonton paper to the other and close the other corners together.

5: For air fryer: Place on rack, spray with avocado oil, and air fry at 400°F for 12 minutes.

6: For frying: Drop wontons in hot oil for about 3 minutes or until golden brown.

7: Let dry on paper towel and serve with soy sauce.

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Crab Rangoons

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