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Cottage Cheese Wrap | Victoria Tschoppp

Cottage Cheese Wrap

Name: Cottage Cheese Wrap
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Ingredients: cottage cheese; eggs; Italian seasoning; salt; pepper; olive oil spray; arugula; prosciutto; tomatoes; balsamic glaze

10 mins prepServes 2

A delicious cottage cheese wrap that disguises the flavor of cottage cheese. Blend cottage cheese, eggs, and seasoning, bake, and fill with your favorite ingredients.

2 servings

What you need

1 tbsp italian seasoning

1 tsp salt

1 bunch arugula

1 fl oz balsamic glaze

1 cup cottage cheese

1 pepper

1 oz prosciutto

1 fresh tomatoes

1 fl oz olive oil cooking spray

1 egg

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Instructions

1: Blend cottage cheese, eggs, Italian seasoning, salt, and pepper until smooth.

2: Spread the mixture on a parchment-lined sheet tray sprayed with olive oil spray.

3: Bake at 350°F for 35-40 minutes.

4: Once baked, fill the wrap with your choice of ingredients like arugula, prosciutto, tomatoes, and balsamic glaze.

5: Enjoy your cottage cheese wrap!

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Cottage Cheese Wrap

What you need

Instructions

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