Cold Peanut Sesame Noodles

1: Cook knife cut noodles in boiling salted water for 7 minutes, then strain and rinse under cold water.

2: In a blender, add peanut butter, soy sauce, water, rice vinegar, avocado oil, garlic, ginger paste, chili oil, sesame seeds, sesame oil, and brown sugar and blend until smooth.

3: In a large bowl, combine the cooked noodles with the peanut sauce and toss well.

4: For the grilled chicken, dice up the chicken breast and cook with avocado oil, salt, and pepper on medium-high heat for about 6 minutes on both sides, or until golden brown and the internal temperature reaches 165°F.

5: Add the cooked chicken to the salad, mix well, and portion out into meal prep containers for the week.