Coconut Curry Dumpling Bake

Name: Coconut Curry Dumpling Bake
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: coconut milk; rice vinegar; sesame oil; soy sauce; garlic cloves; lime juice; bok choy; tofu; frozen dumplings; cilantro; green onions; chili oil; sesame seeds

15 mins prepServes 4

This one-pan coconut curry dumpling bake features a delightful blend of coconut milk, rice vinegar, sesame oil, and soy sauce, combined with tofu, bok choy, and dumplings. It's topped with fresh cilantro, green onions, chili oil, and sesame seeds for a delicious and easy meal.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 400°F.

2: In a large baking dish, add coconut milk, rice vinegar, sesame oil, soy sauce, minced garlic, and lime juice, and mix well.

3: Add in the chopped bok choy and cubed tofu, followed by the frozen dumplings.

4: Mix around to coat the sauce with everything else.

5: Bake at 400°F for 18-20 minutes.

6: Once finished, top with chopped cilantro, green onions, chili oil, and sesame seeds.

7: Serve with rice and enjoy.

View original recipe

Coconut Curry Dumpling Bake

What you need

Instructions

More recipes

Sweet Potato Crust Quiche with Goat Cheese, Spinach, Tomatoes, and Basil

Spicy Sichuan Beef Brothy Rice Bowl

Fall Coffee Bar Syrups (Salted Honey, Toasted Pecan, Pumpkin Spice)

Pumpkin Spice Granola

Animal Style Loaded Sweet Potatoes

Healthy Loaded Turkey Nachos

Spicy Pumpkin Coconut Udon

CRISPY BAKED BUFFALO CHICKEN TACOS

Almond Flour Bagel Crackers

High Protein Buffalo Chicken Pockets

Banana Syrup

VIRAL ONE PAN CRISPY DUMPLINGS